Matcha Latte

 How to make a matcha latte:

1. Sift 3g (0.1oz) of matcha over the tea bowl (~3 bamboo spoons).

2. Add 90ml (3oz) of hot water at about 80°C (176°F) into the tea bowl.

3. Whisk vigorously for 15 seconds, making a "W" shape.

4. Add warm milk of your choice, approx. 150ml (5oz).

Enjoy!

Additional tips

* Our matcha is tasty enough to be enjoyed without sugar - natural sweetness in milk gives sweet note for the latte. However, if you want a true café experience, add a bit of flavoured syrup like caramel, vanilla, pumpkin spice.

* Add a tiny pinch of salt - salt has a power to highlight savoury/umami notes.

* To froth your milk you can use a hand mixer, electric milk frother or even a French press. 

* Experiment with water-to-milk ratios to find your perfect recipe. Less water/more milk will create a creamier consistency.